As a kid, I was always up early on Christmas morning trying to get my family up to open presents. That was enough of a chore, but when I had to wait for my Mom to make coffee, it drove me nuts. Sometimes we had to wait until she made some cinnamon rolls, or else we didn't eat until after all the presents were open.
At some point, though, my Mom started making a breakfast casserole, which I've found to be the perfect Christmas breakfast.
First of all, it's easy and quick to make and can even be assembled ahead of time. Secondly, you can throw it in the oven when you start opening presents and not worry about it until it's done. Thirdly, it's delicious and filling enough to usually keep you going until a mid-afternoon feast.
Ingredients2 bags Simply Potatoes (They're in a green bag in the dairy section, usually by the eggs. I like to use one bag of plain and one of Southwest style, which adds a little flavor)
1 large carton of Egg Beaters (or any egg substitute)
1 package Butterball Everyday pre-cooked turkey sausage patties (This is great, because it keeps it from being greasy)
2 cups shredded cheese, divided (I like Mexican style, but just cheddar will work fine, too)
DirectionsChop up the sausage patties into little pieces and mix everything together in a large bowl, except for some of the cheese. Dump it all into a baking dish or casserole coated with cooking spray. Top with the rest of the cheese. Bake at at least 375 for at least 45-60 minutes. The key is to make sure the eggs are cooked in the middle. If it's not, microwave it until it is, or just be patient with the oven.
By the way, if you like things like ketchup or hot sauce on your eggs, they'll work here, too.
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